Posts Tagged ‘for sale’



  1. Baby Beet Greens
  2. Kale
  3. Mustard Greens
  4. Radishes (Don’t mind the appearance, I just hadn’t washed them yet!)
  5. Peas
  6. Mixed Greens
  7. Basil
  8. Green Onions

No chemicals, and no GMO! Just hardwork and love went into these veggies!!

We have lots of extras, so most of the above is available for purchase! Come and get it!


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So are the mixed greens. A spicy mix of green and red lettuce, mustard greens, and arugula. Yum!

$4.00 for 1/4lb–

about what you get in a bag at the grocery store. Only ours are fresher and tastier!

Sweet peas next week!

Drop us a line if you’re interested!

Radish Salad Recipe

2 teaspoons white wine vinegar
2 teaspoons canola oil or 2 teaspoons corn oil
1 teaspoon caraway seed
2 teaspoons chopped fresh oregano
1 garlic clove, minced
1 pinch sugar
1 pinch salt
1 pinch pepper
15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)


In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
In a large bowl, toss radishes with vinegar-oil mixture.
Cover and refrigerate at least 1 hour before serving.

(Original recipe at

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It’s rhubarb time again, which means it’s really Spring! Hooray! And in celebration, I have a quick, Springy recipe to share. I used our fresh rhubarb, and frozen strawberries from last year to make it. Rich said it tastes like a strawberry nutrigrain bar. (Only better, because we know what’s in it!) And it’s quick and simple to make!

We have a limited supply of rhubarb available for $4.00/bunch. Just enough to make yourself this yummy dessert! 🙂



Original recipe source was found on Pinterest.

  • 2 cups fresh or frozen unsweetened rhubarb, cut into 1-inch pieces
  • 2 cups sliced fresh strawberries
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • Crust
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups uncooked quick-cooking oats
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter, softened
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  1. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, until fruit is tender (8 to 12 minutes).
  2. Combine 1/2 cup sugar and cornstarch in small bowl. Stir into fruit mixture. Continue cooking, stirring constantly, until mixture comes to a boil (about 1 minute). Continue boiling until thickened (1 minute). Remove from heat. Set aside.
  3. Heat oven to 350°F. Combine all crust ingredients in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of greased 13×9-inch baking pan. Spread filling over crust. Sprinkle with reserved crumb mixture.
  4. Bake for 30 to 35 minutes or until golden brown. Cool completely.

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Should be full of seeds in the next few days!

If any of the locals are interested in purchasing seedlings from us again this year, please let me know so I can have enough of what you want. We have many varieties of different vegetables, so just ask! Check out our “For Sale” tab for more information.


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UPDATE: The green and banana peppers are now unavailable. Jalapenos will only be available until 9/27.


We made a mad dash harvest for the peppers today. It was down in the mid-30’s last night, and they’re calling for even cooler tonight. So, we decided to save what we could, in case we got an early frost. (It is Autumn already, even though I’m not ready!)

We have a few last eggplants, and the romas are ripe and red hanging from the vine. There’s just no way we can get them, and use them all quickly enough. 😦 But I did can some earlier, so it should get us through until next season at least.

Anyway!! We have jalapeno, green bell pepper, and green banana peppers for sale in bulk. $1.00/lb. We’re going to start canning and freezing them this week.  So, shoot me a message soon if you’re interested!


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We currently have bulk quantities of:

Roma tomatoes (upper right)– perfect for cooking, canning and sauce making.

Rutger Tomatoes (left)– good for slicing and canning.

String Beans (Upper left)
All are available for $3.00/lb., and taste WAY better than the grocery store! Please contact us if you’re interested!

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Here’s today’s harvest. I mean, we harvested yesterday…and this is what was waiting for us today. So, have we got a deal for you!

1. Zucchini and Yellow Summer Squash, $1.00 each or 4/$3.00

2. Cucumbers, pickling sized (they taste the same, just smaller!) 3/$2.00

3. Potatoes, $1.00/lb

4. Large fresh onions, $1.00 each

5. Fresh dill (for pickling your cucumbers?!) $2.00/stalk

6. Carrots, $3.00/bunch

Just shoot us a message, or comment. We can arrange pick-up/delivery times.

Be sure to check back, our green peppers and tomatoes should be ready soon!

And remember, anything you buy from Collingwood Farm is GMO-free, and grown only with love!


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